Leftover Turkish Red Lentil Soup with Bread

Ingredients

• 1 slicecrusty bread (sourdough or baguette)
• 0.5 piecelemon
• 0.25 tspdried mint
• 0.25 tspred pepper flakes (pul biber)
• 1 tspolive oil

Method

1. 1

   Pour the leftover red lentil soup into a small saucepan and reheat over medium heat for 3–4 minutes, stirring occasionally, until hot and steaming throughout.

2. 2

   While the soup heats, cut the lemon half into a wedge and slice the bread if not already sliced.

3. 3

   Ladle the hot soup into a bowl, drizzle with olive oil, and sprinkle dried mint and red pepper flakes over the top — this is the classic Turkish finishing touch that makes reheated soup taste freshly made.

4. 4

   Squeeze the lemon wedge over the soup just before eating and serve with the bread on the side for dipping.