Leftover Grilled Chicken Rice Bowl

Ingredients

• 1 cupcooked white rice
• 150 ggrilled chicken breast
• 0.5 cupcapsicum
• 1 tsplow sodium soy sauce
• 0.5 tspsesame oil
• 1 stalkspring onion
• 0.5 tspwhite sesame seeds

Method

1. 1

   Place the cooked rice in a microwave-safe bowl and heat on high for 60–90 seconds until steaming hot.

2. 2

   While the rice heats, slice the grilled chicken breast into strips and roughly chop the capsicum into bite-sized pieces if not already done.

3. 3

   Place the chicken and capsicum in a microwave-safe dish and microwave on high for 60 seconds until warmed through.

4. 4

   Arrange the hot chicken and capsicum over the rice, drizzle with low sodium soy sauce and sesame oil, then top with thinly sliced spring onion and sesame seeds before serving.