Leftover Sambar Rice with Curd and Papad

Ingredients

• 1.5 cupleftover sambar rice
• 0.5 cupplain curd (yogurt)
• 2 piecepapad (urad dal or rice papad)

Method

1. 1

   Transfer the leftover sambar rice to a microwave-safe bowl, sprinkle a tablespoon of water over it to prevent drying, and microwave on high for 1.5 to 2 minutes, stirring once halfway through, until heated evenly throughout.

2. 2

   If you don't have a microwave, reheat the sambar rice in a small saucepan over medium-low heat with a splash of water, stirring gently for 3 to 4 minutes until warmed through.

3. 3

   While the rice heats, roast the papads directly over a gas flame for 20 to 30 seconds per side, turning with tongs, until they puff and get light brown spots — or microwave each papad for 30 seconds on high.

4. 4

   Spoon the fresh curd into a small bowl alongside the reheated sambar rice, serve the crispy papads on the side, and eat immediately while the papads are still crisp.